Poinsettia Cocktail

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

Showing 11-20 of 27

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  • on December 11, 2011

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    Everyone enjoyed this drink and it was very easy. Initially thought it was not sweet enough. So added a splash of orange juice and some simple syrup and it was great! I also used the tip on the orange vodka.

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  • on December 05, 2011

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    This is light & refreshing! I think it was not sweet enough for everyone (I am having a party & looking for a crowd-pleaser but I did use Korbel Brut & 100% cranberry juice instead of cranberry cocktail.

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  • on October 18, 2011

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    These are delicious. My family enjoyed drinking these at the last family get together. Will be making these again.

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  • on December 22, 2010

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    Was great, I tried it with a little less vodka and was refreshing.

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  • on December 22, 2010

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    We followed the recipe as its written - just slight variances in product. After reading the reviews (and I'm not sure why it EVER started we decided to exclude raspberries. We used lime peels as our "garnish." Overall, the drink has a beautiful dark pink/ red hue and the lime green garnish fit the bill for Christmas color and provided that vodka cranberry hint of lime in the beverage. We used rose champagne instead of plain (added color!! We used cranberry juice but also a touch of the cran-pomegranate that Ocean Spray makes - light version of course! This was a knock-out punch!

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  • on December 29, 2009

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    This is delicious. We have one where we leave out the vodka, and use 4 parts cranberry juice to 1 part orange liqueur. Fill flute about 1/3 full with that mixture, and top off with champagne. Fresh or frozen cranberries -- or rsapberries -- do look pretty in the bottom of the flutes.

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  • on December 28, 2009

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    I made this drink it is very pretty and tasty. Why is everybody mentioning raspberries it's not very christmasy with raspberries!

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  • on December 27, 2009

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    This was a big hit at my Christmas dinner. It's a little tart and not overly sweet, but the best part is the way the orange peel hits your nose before you take a sip. Very nice. Thanks, Emeril

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  • on December 15, 2009

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    I made these the other night for a holiday party, everyone loved it and it was so easy. I did add whole cranberries to the glasses to add that extra special holiday look. I plan on making these for holidays to come!

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  • on December 09, 2009

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    I served this the other night and everyone loved it. I did add some frozen rasberries, which was very pretty but also clogged the spigot to my beverage dispenser. Not a problem, we got out the ladle and spooned it into our cups. After we drank all of the drink we then ate all of the yummy infused rasberries.

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