Fresh Cranberry Compote
Show: Emeril Live
Episode: Christmas Eve Dinner
Rate This RecipeRead users' reviews (43)
- Recipe categories: Fruit, Cranberry,
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Total Reviews: 43
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By claire4bear_1501992
San Francisco, CA
on November 21, 2004
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This was a colorful addition to my typical Thanksgiving feast. It was adored by all my family, and was sweet yet tangy. Easy to prepare and easier to eat, try this for your Thanksgiving meal!
By lshoumaker_1405933
houston, TX
on November 17, 2004
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Don't know how this could possibly yield 5 cups with only 6 oz cranberries and 1 cup water. It does not say what to do with the rest of the 1/4 cup cornstarch. I used only the tablespoon talked about with the orange juice. The whole thing turned out fine but did not need to cook that long and yielded only about a cup of cranberry sauce.
By nlillatiger_669166
Staten Island , NY
on November 17, 2004
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I did this recipe last Thanksgiving for my husbands family. It is easy (especially for beginers delicious, and way better than store brought can cranbery sauce. The aroma filled my kitchen. I do this recipe at all our winter holidays and all ages especially children (we tried loved it!!
Thank you Emeril for this from a new bride
All our Best
Mrs. Nicole Stabile