Cornbread Dressing
Copyright 1995, Curtis. G. Aikens, All Rights Reserved
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- Recipe categories: Dairy, Buttermilk, Grains, Cornmeal, Vegetables, Celery,
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Average Rating:
Total Reviews: 15
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By jclark712_12926965
Lebanon, TN
on November 20, 2012
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Awesome! I made a couple of changes though. I doubled the recipe, but it still needed more than the recommended amount of sage. I just added until I got the taste I wanted. I also added 2 cans of cream of chicken soup and 2 cans of cream of mushroom. I had some fresh country sausage I used about 2 lbs along with 6 leg quarters. My cornbread was made with Marth White self rising buttemilk cornmeal and I used buttermilk. I did not add the egg. THE BOMB!
By jcksprtt
on November 03, 2012
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This is the old timey recipe for cornbread dressing. However I have found that the sage requirement is sorely lacking. To make this recipe tasty, it requires much more sage for me. However, everyone should decide what their "sage taste" is before dumping the entire container of sage in the cornbread, toast and cracker mixture. Otherwise it is a great beginner's recipe. I don't rate it a 4 star.
By minneapoliscooks
minneapolis, MN
on November 30, 2009
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After reading the other reviews, I expected to be pleased with this dressing. It is BORING. I had a ton of it left.
By cattylove2001
marrysvile, WA
on November 26, 2009
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It was tasty but and easy to make. Very basic. Very simple. Decided to give it a try since everyone gave it 5stars, Don't get me wrong it was good but it wasn't blow my mind good. If I were to make it again I would definately spruce it up with other ingredients such as sausage/nuts and other things.
By ckmilligan_12371434
Concho, 41
on November 24, 2009
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I saw Curtis many years ago making this on a TV show and have made it since. It's the best. I make cornbread from scratch and add onions, celery, and fresh sage and thyme to it and then add more as recipe says. My family says it's the best!!!
By curt.camp_12370537
Washington, 47
on November 24, 2009
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I made this with instant corn bread mix (betty crocker i think and I added Morning star farms veggie sausage patties (at the step where you boil the celery and onions in the stock :
By saralee9048_4373098
Bowling Green, KY
on November 27, 2008
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This was the best dressing I have ever had. I cut all the bread into nice big chunks and it came out perfect. I cooked the onion and celery in the butter first and then added it all together. We ate the entire thing- Next year will have to make two!! It was fantastic-
By traceyn_10980950
Irvine, CA
on November 27, 2008
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I have tried several cornbread stuffing recipes over the last few years and this is by far the best tasting and easiest! The only thing I do differently is make my cornbread from the mix you can get at Trader Joe's. Still turns out great.
By jcqrob2_4525403
las vegas, NV
on December 24, 2005
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I totally have had problems in the past with cornbread dressing but this one was the best! Not only was it simple to make but it was moist and ever so tasty! I found another keeper recipe. Thanks and keep up the great cooking!
By Humane Eccentric
Dixieland Coast
on December 10, 2005
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I love this dressing! The taste is fantastic! This was a perfect choice for my first try at cornbread dressing. (I usually make the regular kind. I was disappointed that there aren't many recipes like this one on this web site. I would've thought lots of cooks would've have their own version of this recipe.