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Caribbean Salmon with Guava Barbecue Sauce and Mango Veggie Salsa Recipe

Caribbean Salmon with Guava Barbecue Sauce and Mango Veggie Salsa

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (17)

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Average Rating:

Total Reviews: 17

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  • on June 25, 2012

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    This recipe is absolutely delicious and very easy to make! I happen to love guava, but feared the recipe may be too sweet. Nope, it was perfect! In fact, my picky eater, who does not like salmon, loved it and even had seconds! I used the leftover BBQ sauce over chicken on the grill and it was a big hit. The salad can be used as a side for many dishes and is versatile enough to tweak. I change it up by adding tomatoes or switching cilantro (which I also love with fresh basil.

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  • on October 25, 2009

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    This was my first attempt with Mango Salsa and I can't get enough of it. Went great with the salmon and loved the barbecue sauce. I ate the left over salsa as salad later. I used canned mango and it was great. Sometimes the mango we get isn't very tasty. I chilled the salsa and let it sit for a few hours before serving. Should have left it at room temp. Think it goes better. Probably how I should have done it to start with.

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  • on December 20, 2008

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    It took a while to get all the ingredients for this recipe together, but after seeing the great reviews, I decided to give it a try. It was absolutely delicious, definitely can stand as a meal on its own with the salsa. A couple of tips, though: add some salt to the barbecue sauce and go easy on the apple cider vinegar, as it gives off a very strong smell. Great otherwise - everyone at the table loved it.

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  • on September 14, 2008

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    If you like barbequeu,Salmon, and the Caribbean flavors, this is the recipe for you. This was easy, delicious, and fast. Definately a keeper.

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  • on July 25, 2008

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    My wife and I made this on a whim and it turned out to be one of the best meals we've ever cooked. It was made even better by using wild Alaskan sockeye salmon. The guava sauce was incredible, and we intend to use it for other things as well. This recipe has joined our permanent collection.

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  • on February 03, 2008

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    I love Ingrid's salmon with Mango Veggie Salsa. I usually make it without the Guava BBQ. It is so easy, so flavorful and so impressive! My family and friends love it!!

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  • on January 10, 2008

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    Simply Delicious!

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  • on December 29, 2007

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    Okay, so salmon isn?t exactly what my family thinks is a great dinner. Needless to say, it took quite a bit of convincing to get everyone to agree that we needed to try another fish recipe (they didn?t really like the last tuna attempt?. However, this time was different.

    My wife said that it was one of the best dinners she had had in months ?and I have to agree. The barbeque sauce was outrageous! Combined with the salsa (which can easily stand alone with other dishes, this salmon dish is high on our list of repeats! This is a great dish!

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  • on December 15, 2007

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    I didn't like the guava in the bbq sauce & it was too sweet. There was too much mango in the salsa. Maybe the salsa would have been better with only one mango but I'm rating the recipe as written.

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  • on December 08, 2007

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    To the nut that entered a one star because of the person that rated it 5 stars for watcher the show. Shame on you. I made this and loved it. Even if I did not I was going to rate it 5 stars. So many people out in web land that need help...go see a doctor dear.

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