Asian Slaw

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Delicious! Definitely let it sit for at least an hour and its even better (and still crunchy the next day!

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I don't think the other reviewers read the recipe very carefully. It called for "chow mein" noodles, not lo mein and not wonton. The only thing I did differently from the recipe was to add the noodles, at the end, to each serving to keep them crisp. Overall, very good salad. Thanks Sandra!

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We sub'd 1/2 the canola for soy, used broccoli cole slaw mix. My husband adds a tablespoon on mayo. If I do not have lo mein noodles, we throw in ramen noodles and add the flavor pack to the dressing.

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I got so excited when I saw this recipe! The two kinds of oil made it a little oily and the fried wonton chips didn't help. Next time I'm just going to use the SESEAME oil because it has all the flavor and a little vigorous mixing with spread it around the slaw. Also, leave out the wonton chips.

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There was much too much oil in this recipe. It was heavy in both taste and texture. Plus it made the slaw and noodles very wet and soggy.