Cream of Wild Mushroom Soup

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We've made this before, but my wife made this for dinner last night and it was the best so far. We're having it again tonight. I can't wait.

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Not only was it easy to make, but the flavor is out of this world! Even my son who doesn't like mushrooms loveded it. I took some the next day to work for lunch and shared it with co-workers. I had to email them the recipe they loved it so much.

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This is the best cream of mushroom soup I've ever had. The flavors were stupendous! I believe the white wine replaced any need for sherry...I forgot to add parsley (I was in a rush to taste it, I guess! -- but it was divine. It was even better for lunch the next day!! Thanks, Ina!

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Outstanding mushroom and depth of flavor! This recipe does not need the 1 cup heavy cream. The half and half is plenty. I left out the heavy cream and it was fabulous! Among the best mushroom soups ever tasted!!!

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A truely decadent dish. The family thoroughly enjoyed it. Unfortunately I couldn't get the Double Cream or Fresh Parsley, but used normal Cream & a teaspoon of Dried Parsley, & it came out great. The Shitake Mushrooms have such amazing flavour. This is a great easy soup to prepare & would be fantastic for a dinner party. Thank you Ina.

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I took away a star only because the recipe lacks a flavor element that is a superb, and some would argue essential, compliment to mushrooms in this context--namely, sherry or marsala. I added sherry, 2-3 Tbsp 2/3 of the way through the cooking process... and left out the white wine--although I think that it would be OK to leave in if you don't use sherry or marsala. The sherry rendered a very delicious flavor and depth making the dish exquisite..

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Luscious, delectable, tasty and easy. A keeper! Thanks once again Ina!

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Omg! Absolutely wonderful, husband raved. Made day before, also used chicken stock,about 3 1/2 cups and remainder water for mushroom stock, less butter with leeks, 3 Tblsp., day of to serve,removed half of soup and used immersion blender to puree rest of soup in pot, added remaining soup back to pot with the parsley and warmed through. Delicious, husband wants more!(Had it for lunch next day This was first course to a belated Valentine's dinner, followed up with Tyler's Beef Wellington. Much better than any restaraunt and in front of a fire. Thanks Ina!

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Very first time I followed the recipe to a T, and it turned out devine! Thanks Ina, our family will enjoy this for a few days.

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I doubled the recipe for Christmas Dinner first course, was cooking for 18. I had left overs, but many had seconds. the flavors are delicious; everyone was talking about it and asking for recipe days later, even heard it was the best thing they had ever eaten. i did make ahead, and re-warmed to serving temperature. Was absolutely deserving of 5 stars, i can't wait to make again.