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Chicken Hash Recipe

Chicken Hash

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

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  • on August 22, 2011

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    Just finished a platefull,and I loved it. I added some fresh rosemary in with the peppers and onion, and except for the potatos and onion the veggies were fresh from my garden rosemary. Will make this again!

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  • on August 18, 2011

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    Okay, I thought that cooking the potatoes UNDER a bed of chicken would result in soggy potatoes. I fried shredded red potato hash browns in their own skillet while the chicken thighs finished cooking in their own. It worked out much better. I did sprinkle on a little crushed red pepper and some kosher salt. Also kept making sure I didn't need more olive oil to keep things loose. Med. High for 15 to 20 minutes should be good on the hash browns/ Tastes great, but don't bypass the queso fresco!

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  • on June 12, 2011

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    I made this for my husband and his business partner and they thought it was to DIE over. It is time consuming and for that I rarely make it, but it's worth it if you have the time. The way Guy cooks it on the show is different and I go by that.

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  • on February 13, 2011

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    DELICIOUS!
    So totally yummy! Worth the extra effort. Since I printed the recipe & followed the directions (and or used some common sense I was able to make this no problem. My husband removed the chicken from the bone & shredded it for me while I browned the potatoes. Joint effort & amazing results. I did sub chicken breasts for thighs though. This recipe is a keeper in our house. Guy is my new favorite!!

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  • on February 12, 2011

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    I used white wine and chicken broth instead of beer and worsteshire instead of lime juice and added muchrooms with roasted red pepper. It was delisous. I copied the way Guy fixed it on TV, browning chicken first.

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  • on February 08, 2011

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    I just watched this show and am confused. On the show Guy cooked the chicken seperately on grill pan then added it to mixture. Not what receipe shows here. But the bottom line not much flavor on this one Guy! Sorry.
    BFS

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  • on December 04, 2010

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    Excellent!!! I am not sure what the other comments are referring to. This was easy chop a few veggies saute (means low to medium I did not shred the chicken. Its a great one dish meal. Have made many times always a good dish.

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  • on August 07, 2010

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    We typically like Guy's recipes, and cook lots of things at our house. This one's not worth the trouble. It had good taste, not great. And it was a LONG process. Definitely not worth the time it took.

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  • on July 31, 2010

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    My husband and I tackled this recipe - lots of chop and dice - which is okay - what I have a problem is -- is that Guy didn't mention anything like "cook on MEDIUM heat" or "simmer on LOW heat" for any certain amount of time. Totally UNCOOL.

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  • on July 29, 2010

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    I have not had a chance to try Guy's recipe yet, but I disagree with some people here that "it's too much to do for a recipe." Take a look at Julia Child's recipes and for the most part they are very lengthy...but so worth the time and effort. I will give Guy's recipe here a try; I love the challenge. Here is a lengthy one that I created, too! http://www.examiner.com/x-46938-San-Jose-Food-Examiner~y2010m5d3-Sweet-Potato-Roast-Pork-Hash

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