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Parmesan Chicken Recipe

Parmesan Chicken

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (469)

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Average Rating:

Total Reviews: 469

Showing 11-20 of 469

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  • on February 07, 2013

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    Awesome recipe! Even my picky 12 year old loves it. I have the recipe memorized - it is so quick and easy.

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  • on January 26, 2013

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    This is the recipe my husband asks for the most. Also great with veal. I think it's basically a Milanese. The Parmesan name makes you think of gooey chicken parmigiana in restaurants, but it's light and crunchy. Good with or without the salad, but I do like the bit of lemon that adds. I think I could make it in my sleep. Just remember FEB.... Flour, eggs and breadcrumbs, in that order. Add your Parm. Good coating for just about anything. Thanks, Ina, for teaching me how to cook!

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  • on January 10, 2013

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    Delicious! Simple! Tried it on my husband but will definitely prepare for company. Although I thought about the salad, I also prepared it with pasta. But I did cheat a little and use Prego's new vodka sauce. Yum! But do plan to try the salad next time.

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  • on January 04, 2013

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    So delicious and so simple to make. Goes great with pasta!

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  • on December 06, 2012

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    Excellent recipe. I followed it as is. I agree with Camielle (?. It could use a bit more salt. However, I didn't use the salad recipe and I think that combination would negate the need for more salt.

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  • on December 05, 2012

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    I use this recipe every once in a while when I want a change from the plain fried chicken that I make. It's very good!!

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  • on December 04, 2012

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    This was very good. Better than I expected!

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  • on December 04, 2012

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    I made this chicken for my husband and kids. They loved it!!!!

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  • on November 27, 2012

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    Elegant and delicious! The lemon dressing on the spicy arugula is the perfect compliment to the comforting chicken. I used the perdue individually wrapped breasts and pounded them on the outside of their already packaged plastic. Worked great. My daughter loves to help press the chicken into the toppings. Fun, light, healthy! Thank you!

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  • on November 09, 2012

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    this parmesan chicken is amazing

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