Parmesan Chicken

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Not included in the written recipe here, but in this episode Ina also mentions keeping the chicken warm on a baking sheet in a 200 degree oven until you're ready for dinner (line with foil so there is no cleanup. I added this trick and it works great... also a great solution if you need to work in batches or prepare before guests come over.

Bravo Ina - if only every FoodTV recipe was this good and easy to replicate!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Parmesan Chicken was the perfect weeknight meal. Fast and relatively easy to prepare, this dish is big on flavor yet still has a light feeling as well. I would suggest you watch the temperature of your pan very close; too hot and the cheese will quickly burn, but too low and you won?t get a good crispy crust. Also, do not poke at the chicken too much when it is in the pan; the crust will come off. All in all, this was a hit! Will definitely make again. Paired it with Ina?s Sauteed Broccolini. Absolutely fantastic.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This dish was light and tasty. The dressing was a little sour...but to my liking.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This chicken was fantastic !!! Crispy and juicy...... Next time I am going to try it with pork chops....

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This review is only for the chicken (however, I have made Ina's vinaigrette before and it is outstanding. This chicken is delicious - moist on the inside and crispy on the outside. I appreciated the tip for pounding the chicken flat. I found that it is important to use plenty of oil/fat in the pan and get the heat high enough to form the crust, but not burn the breadcrumbs/cheese.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the best of the chicken parmesan recipes I've tried. As usual with recipes from Ina, a real winner.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Ina, we were in hysterics watching the mystery guest today.. Mel Brooks is fantastic and so are you!

I made the Parm Chicken tonight and it was outstanding, love how light it is when topped with greens. Thanks for another great one!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this awhile back and my husband and I and we loved it. The salad with the lemon vinagrette was fantastic on top of the chicken. I served the chicken on skewers for my children and they loved it as well.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I usually serve my parmesan chicken with marinara sauce. Made this way was absolutely delicious. The chicken was moist and had a great coating. I know the vinaigrette was simple, but it didn't taste like the other reviewers stated. I used what I thought was "good" olive oil and the ramaining ingredients. It just wasn't that good.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This looks good; haven't tried it yet. But if it's like everything else of Ina's I've tried, it'll be a hit. But, this was such a fun show. Have Mel Brooks back!