Caribbean Salmon with Guava Barbecue Sauce and Mango Veggie Salsa

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yum, I made this for my mom's birthday and it was great, I added saffron rice to it and it was great. NOTE If you can't find guava paste, but you find guava jelly, for the BBQ sauce, just use it but don't add sugar. Also 8 ounces of guava paste/jelly is alot so we only did 4 ounces (8 tablespoons and it was plenty

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It is just like she said!!!! SIMPLY AND DELICIOSO!!!!!
We loved everything in this dish. The combination of flavors is amezing.
Keep making amazing food, Ingrid we love you!!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The salsa was absolutely fab!! The fish turned out to be good too, but I couldn't find guava paste!! I used guava nectar - it still wasnt bad, but I will try to find the paste next time...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My wife is Colombian so I always have plenty of guava paste around the house but never know what to do with it. This recipe is the perfect solution! Everything turned out perfectly. The only modification that I did was to reduce the olive oil in the salsa, but it still turned out great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

not very often do i actually go to the food network website to get a recipe, but i am soooooo glad i went to get this one. the salsa was so easy and delicious. i just love all the flavors in the salsa, what a great combination. i used a tuna steak instead of salmon and it tasted great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is an easy recipie. The flavors come together very well. It's a wonderful infusion of sour (limes and sweet (ripe mangoes. The olive oil isn't too over-powering either. I will make this salsa again.