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Black Angus New York Strips with Mesa Steak Sauce Recipe

Black Angus New York Strips with Mesa Steak Sauce

Show: Hot Off the Grill with Bobby Flay

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on December 05, 2012

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    Bobby you never let us down! I did use the recipe from his personal site like another messenger reported. It was awesome. My husband raved about it and told me to make sure to write in a review! Thanks again!

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  • on July 13, 2011

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    For those that thought this recipe has too much ketchup (and I agree, if you go directly to Bobby's website the recipe is very different. Here it is.

    1 Cup ketchup
    1/2 Cup horseradish
    3T honey
    2T dijon mustard
    2T maple syrup
    2t worcestershire sauce
    2T ancho chile powder
    salt and white pepper to taste

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  • on June 17, 2011

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    I thought it was just ok. My wife thought it tasted like cocktail sauce. Should I try cutting back on the ketchup and adding some worcestershire maybe?

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  • on May 15, 2011

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    When I tasted the sauce prior to putting it on the steak, I didn't like it at all and almost didn't use it. But, I'm certainly glad I did! It was awesome steak sauce and our guests went wild about it. The watercress and tomato salad was also a great addition.

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  • on April 10, 2008

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    pretty good sauce too ketcupy

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  • on May 19, 2007

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    I never use steak sauce. I like the simplicity of a good seasoned steak but I tried the steak sauce at Bobby's restaurant, MESA and I am hooked. It is the only sauce I've ever tasted that actually makes the steak BETTER!

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  • on February 15, 2007

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    I loved the steak sauce

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  • on December 10, 2006

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    this meal rocked! I pepper crusted the steaks beforem i grilled them. the mesa sauce went over in a big way

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  • on May 16, 2006

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    Great!!!

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  • on September 23, 2005

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    Made the steak sauce which was extremely easy to make. tasted delicious and was just as good if not better than any store bought steak sauce. served with ribeye steaks. great dinner

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