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Sweet Potato Pie Recipe

Sweet Potato Pie

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (10)

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Average Rating:

Total Reviews: 10

Showing 1-10 of 10

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  • on January 11, 2012

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    Tried this one, changed 2 things. used more brown sugar instead of corn syrup and added 2 to 3 tablespoons of Ameretto. Really Good

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  • on November 25, 2011

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    This is a wonderful recipe. My kids LOVED it.

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  • on November 24, 2011

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    So creamy and wonderful. I followed the recipe exactly, except I made my own recipe for marshmallow-whipped cream for the topping. I used the candied pecans, and they were just a wonderful addition with a crunchy texture that this pie really benefitted from. I don't think I will ever make a pumpkin pie again!

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  • on May 11, 2011

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    this recipie probally the best

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  • on December 11, 2009

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    I only made the filling, since I used my own pie crust recipe. I omitted the orange zest, nutmeg and ginger, and I swapped out white sugar for the corn syrup since I did not have these items on hand. The filling was wonderful, and creamy with the perfect amount of sweetness for me.

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  • on October 22, 2009

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    To those who actually used the recipe, thank you for you reveiw... For those who just had something to say, it doesnt really help for people who want a genuine review. You have to recognize their is a difference between an opinion and a review..... Just my "opinion"

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  • on September 22, 2009

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    I have to admit, when my friend Marcy wanted a Sweet Potato Pie for her birthday, I thought, what a PAIN when I first saw this recipe. SO LONG... but, I do love to cook... and the kids helped out gathering and measuring..

    Long story short, is was fantastic. It was great that the kids helped to make "Aunt Marcy's" birthday pie, and have it come out so perfectly! The spices and texture are just right. Even the nurses taking care of Marcy enjoyed it... so much that I made another one just for them the next day. HIGHLY RECOMMEND..

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  • on September 21, 2009

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    This one has become my goto sweet potato pie recipe. The flavors are rich and the texture is custard like. I love it!

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  • on November 27, 2008

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    Let's see - pre-heat to 425, roast sweet potatoes for 40 minutes. Assuming your oven heats up in 5 minutes, you now have 15 minutes left. I think your calculator needs new batteries.

    I'm sure the recipe is fine, but let's not pretend it's faster than any other pie recipe.

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  • on June 11, 2008

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    You have a pretty good recipe if your wanting to bake a Pumpkin Pie. A really good homemade Sweet Potato Pie doesn't have all of the items listed. Using almost the same spices you would use for a Pumpkin Pie just doesn't work for a Sweet Potato Pie. You won't really be able to tell the difference. My SweetPotato Pies has been past down from child to child in my family and now it has been past down to me and if you want some real sweet potato pie take some of your spices out.

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