Antip-achos Italian Nachos and Fish Stick Parm
Show: 30 Minute Meals
Episode: Parent's Best Friend
Rate This RecipeRead users' reviews (16)
- Recipe categories: Cheese, Provolone, Vegetables, Artichoke,
- recipe
- ratings & reviews(16)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 16
Showing 1-10 of 16
Sort by:
SELECT
By fumalega
delano, MN
on February 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We only made the Italian Nachos, they are very good! Make sure you add spinach though, not in the recipe but Rachael made them on the show with spinach. Without spinach it feels like you are missing something. You can also make a whole pizza and cut it up into bite size squares for a larger crowd.
By adicksonchick
Scranton, PA
on October 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have not made the fish sticks, but the Italian Nachos is a HUGE hit with my friends and family!!!! A real quick, go to dish to nosh on while chatting with the girls over a glass of wine or your 'honey' on a Friday night catching up & relaxing after a long week!
One thing - my 'honey' doesn't like artichokes - I use asparagas when in season! To quote Rachel - YUM-O!!!!!
By puddiebaby35
Florida
on April 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
One word for this recipe. NASTY!!!!!!!!!!!!!!!!!!
By pinkie9142002_1...
Hacienda Heights
on August 10, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
... but not the worst either. The pita nachos were pretty good although they did come out a little dry. That may have been User Error, who knows. However, the fish stick parm I found to be pretty gross. I wanted to like it but, sadly, I didn'. The sauce was good though. I wouldn't make it again.t
By tchines08_11893068
Poughkeepsie, NY
on May 29, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My brother made this for me and I loved it!! The crispy pita bread with all those wonderful toppings (I love artichokes! were amazing. A unique taste, and definitely a repeat!!
By yohokm_5058400
Pittsburgh, PA
on October 27, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Didn't use the spinach on the Nachos still both kids ate it up! The sauce was the easiest and now my son wants to eat it on everything. Thanks!
By Mascara
Andover, KS
on October 12, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
That was the comment from my 4 year old! She and my 1 year old loved the Fish Stick Parm (I didn't try the nachos this time It was quick, easy and GOOD! I used Gortons crispy fish fillets, and another tomato sauce recipe, but this was great! I highly recommend it!
By nichole_9932688
LaPorte, IN
on March 05, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Nachos: I loved them. They had all my favorites in them. But my husband, ever the picky eater, turned up his nose at the olives and artichoke hearts. Fish: Everyone loved it. I think the secret is to buy good quality fish sticks so they don't get soggy - and make sure you use only HALF of the sauce, and they'll get crispy. It was a good play on regular ol' fish sticks!
By rb10boone_9794155
Bethpage, NY
on February 20, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
On her TV show Rachel added frozen spinach which I do not see in the recipe online.
By kumars_7564374
Cupertino, CA
on February 09, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So, after burning the first batch of pita chips...blaming my oven for that! My kids loved to help with this. They are ages 4 and 7 and really enjoyed it. I left off the spinach because as my 4 year old said, "Rachel Ray says to use what you have." Plus, I didn't want to scare them off right away. I did use another reviewer's idea of adding chicken. I also added green onions for color. They inhaled it! Another bonus, the kids loved the provolone cheese! Goodbye American slices! Hello gourmet cheese aisle!