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Fricasee de Poulet et Cepes Recipe

Fricasee de Poulet et Cepes

A specialty of La Truffiere in Paris

Show: The Galloping Gourmet

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on November 26, 2011

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    I am so happy to find a recipe of my french. I grew up eating this in the real bad winters. My mom now 90 years old still makes it, you have to make this to see all the flavors in your mouth, and for the people living in a cold country it will make you feel so good. I live in Hawaii now but I will make it as soon as possible. Mahalo Nui Loa.

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