Herbed Spaghettini

Recipe courtesy of Michele Urvater

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on May 29, 2004

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    I just made this recipe tonight and it was wonderful, although a little on the lemony side. I think next time I'll omit the lemon zest and substitute cream chees for the ricotta to give it a creamier texture. I just love that the sauce requires no cooking whatsoever.

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