Pasta and Herbed Cream Sauce
Recipe courtesy of Michele Urvater
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- Recipe categories: Dairy, Cheese, Parmesan Cheese,
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Average Rating:
Total Reviews: 6
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By kdurkee
perry oh
on June 26, 2011
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Loved it!! I also added garlic. Didn't have pasta when I made this used rice instead. Cooked the rice and sauce separately then combined together. Was nice and creamy and family loved it.
By norman_amber_47...
Akron, OH
on March 14, 2010
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I made this and added steak as well as some minced garlic and it was pretty tasty!
By prchica24_7454421
Leesburg, GA
on April 04, 2007
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I like a bit of a garlic kick so I threw some in with the melted butter. Being a bit health conscious, I used reduced calorie milk (along with some cornstarch instead of cream. I also added some frozen to the boiling pasta towards the end of the cooking. The nutmeg really makes the flavors pop. I was very impressed and will definitely make it again.
By lindanels_2428244
Apple Valley, MN
on January 16, 2007
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I love this recipe because it is a great base for whatever I want to put in it. I can pair it with pasta, mushrooms, and peas. Or I can change the herbs and make something completly different. It is really good, easy and useful.
By maradream_5674191
lafayette, IN
on June 25, 2006
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This was really easy to make and delicious. The flavor of rosemary was so nice!
By lady_luck514_19...
Irvine, CA
on April 04, 2005
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This recipe is perfect for quick lunch. Love it!