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Cheesecake Flan Recipe

Cheesecake Flan

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

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  • on May 05, 2013

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    Great tasting flan. I thought with all the sugar it would be too sweet but it balances perfectly. One thing I think i browned the sugar too much cause it got hard,next time ill try to not let it boil so much.

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  • on May 04, 2013

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    I didn't think this recipe was either easy or tasty. The caramel was fine although it took much longer than recipe read. I continually brushed down the sides with water. The cheesecake took about 55 minutes before it was done. It isn't the best cheesecake recipe. I wouldn't do it again. Regular custard flan is tastier and easier.

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  • on March 07, 2013

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    when i tried the sugar in water it crystalized so i went to my back up receipe for caramel which was sugar and butter and it still tasted great. will be using this receipe again.

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  • on July 26, 2012

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    One of the best Flan recipes I've ever tasted! It was so creamy and yummy! I took it to work and you should have seen them! I thought they were going to go into taste bud convulsions LOL.

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  • on March 21, 2012

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    I changed a couple of things. I used one cup of sugar and it was still relatively sweet. I used an 8 oz package of cream cheese, but I think I would use more next time, so the 12 oz is a good idea. but I tried to caramelize the sugar on high heat/low heat and everything in the middle. Found some other suggestions that actually say no water (I'm not sure what temperature it happens at, but the sugar boils, and re-crystallizes--does not turn golden brown., so I will try that next time. Very impressed with the recipe otherwise. Quite simple.

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  • on December 30, 2011

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    awsome!!!!!!!!!!!

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  • on October 03, 2011

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    Re lavalos1, If you can find a low cal, low cholesterol CUSTARD anywhere, you are a very lucky person. Try vegan cooking sites, vegans make 'custard' with tofu but I've never found a tasty one.

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  • on August 26, 2011

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    gracias Ingrid deliciosa la receta y muy facil

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  • on April 22, 2011

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    Followed the recipe exactly and it turned out great and tasted amazing! It was a hit with the whole family definitely recommend!

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  • on January 11, 2011

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    this recipe is simply DELICIOSO luv it:

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