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Cheesecake Flan Recipe

Cheesecake Flan

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

Showing 41-50 of 60

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  • on January 16, 2008

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    i've try it and it's wonderful..

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  • on January 11, 2008

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    A lot of work for nothing.

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  • on January 06, 2008

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    This has so much flavor, it was relatively easy to make, and it tastes so creamy and rich, it is absolutely delicious! Very different dessert, and very delicious, tastes like a dessert you would find in a gourmet restaurant. If you like flan and you like cheese cake, you would love this recipe!

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  • on January 03, 2008

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    I made this for New Years Eve and really enjoyed it.

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  • on December 31, 2007

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    We loved this flan. It took a little longer because the carmalization of the sugar took a little longer but the flan mixture was easy to prepare. I put it in one large dish so it took a little longer to bake but it was well worth it. The flan is unltra creamy and my husband says "this is a keeper".

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  • on December 31, 2007

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    Made this for my New Years Eve party. Was disappointed. The prep time is more like 45 min to an hour. The caramel was easy to make but did not pour into ramekins so well. I have been making flan & cheesecake for awhile now, & thought the combo did not make the cut. I now will try to find two separate recipes I adore to incorporate together to hopefully achieve what I thought I was making today.

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  • on December 29, 2007

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    I don't know what all the rave reviews were about. This did not turn out well for me.

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  • on December 25, 2007

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    The recipe is delicious. I added more water to make the carmel. Other than that it was great!

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  • on December 23, 2007

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    Is very simple y delisioso too.Thank you for the recipe.

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  • on December 19, 2007

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    Agnes.. This receipe doesn't not actually call for carmel in the list of ingredients but the first steps in the recipe using the sugar & water is what actually makes the carmel!!

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