Cheesecake Flan

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

the caramel in not on the list of ingred and what size can I need to buy.

Agnes Wiktorowski
Strongsville
Ohio

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

pretty easy and tasty

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

tried this recipe but not in the the little bowls that this baker used. I tried it in a 7" cake pan and i belive it came out just as good if not better. Recipe remained the same. Thank you

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I saw this in the am and made it for my in-laws that night. They seemed highly pleased. My husband hates flan but he said he loved this because of the cheesecakey taste. He has asked me to make it again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great tasting flan recipe. Prep time is a little longer than 15 min...it actually took aroung 30 min. I didn't have any ramekins so I just used a 9" baking pan instead and it came out just fine.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The flan came out beautiful, delicious, and smooth as silk. The times and ingredient amounts were quite a bit off though. For the 15 min prep time allow about an hour or more. For making the caramel, follow Alton Brown's advice and invest in a candy thermometer and add that tablespoon of corn syrup.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was absolutely delicious rich great texture. My Family loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Among all the differents kinds of flan recipies, this is superb. The perfect combination between cheese cake and flan
I recommend it for , like me, love both desserts.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have been looking for this recipe for a very long time. I have never eaten it before but my friends were telling me how wonderful it is. Well I made the one on this show and it was awesome! I let all my friends that told me about their experiences with Cheesecake Flan and they said it made them go "Oh my God" after each bite. It gave me a smile on my face to know that. There is something I did change, the oven temperature was listed at 325 but found that a lil too low (on my first try and boosted it to 350 and it cooked perfectly. If I could give 6 stars I would, love you Ingrid!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It's absolutely rich and full of flavor.