Wild Mushroom and Pumpkin Risotto
Recipe Courtesy of Ming Tsai
Show: East Meets West With Ming Tsai
Episode: Risotto--Biscotto
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- Recipe categories: Rice, Grains, Vegetables, Pumpkin, Fruit, Meat, Shallot, Mushroom,
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By pamela_leong_95...
Torrance, CA
on November 02, 2008
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I loved this recipe. It was delicious, filling, and healthy. The diced pumpkin gives it a nice sweetness to it.
My only complaint is that two of the mushrooms are not in season. Since this recipe uses pumpkin, I just assumed all the ingredients were available during autumn. However, morels and chanterelles are not really available in the fall. I used oyster mushrooms in place of the chanterelles and crimini in place of the morels. Shiitakes were available, though. The risotto using the substitute mushrooms came out just fine--plus, they substitute mushrooms I used were far less expensive than the price of morels and chanterelles (fresh and dried.