Mixed Sausages Braised in Sauerkraut, Hard Cider, Apples and Onions

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It was tasty but the recipe wasn't reviewed and there were multiple mistakes.
That is why I gave it 3 stars. Use the cider when you heat the onions & sausage being the biggest error.

The whole peppercorns had a bit too much bite and for more substance I'll add some red potatoes next time. However, I will make this recipe in the future, just with a few changes and the badly needed corrections.

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Unfortunately I only caught glimpses of the dish so when preparing it I got confused. First it says to add the beer and lager. Easy to figure out they meant the cider. It never says what to do with the cabbage but to reserve the cooking liquid but not usr the onions. That meant throwing away the cabbage so it seemed like a waste of time and money since it was impossible to remove the cabbage without the onions. It never says to add the sausages back which would have meant cold and undercooked sausages when serving. I obviously adapted everything and the flavors were exceptional and now I will rewrite the recipe before putting it in my book because my husband loved the flavors.

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I made this for my friend from Berlin and he loved it! It really took him back. It turned out great even without the juniper berries (couldn't find them. I did go without the cabbage addition and I only used brauts but everybody loved it even my friend who doesn't like sauerkraut.

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I must be dense.. Please someone tell me how. At the end he states to add the reserved beer liquid without onions? what is he saying... it has juliened onions and the cabbage? what am I missing here?

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SOME PEOPLE SHOULD NOT BE ALLOWED TO OPERATE A COMPUTER WITHOUT THEIR "KEEPER." THIS DINNER WAS DELICIOUS AND SUCH FUN PUTTING IT TOGETHER. THANKS EMERIL.

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Butthead, I was told that you should not let Aluminum foil come in contact with acidic foods. I guess since YOUR the only one who cooks on the Food Network, you must be right!
And he says everyone else is a "joke"!

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I tried the recipe and found really delicious. Didn't like the presentation though.

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This is my favorite Octoberfest treat of all time. I've never used chorizo in the mix before (usually stick to German-based sausages and prefer Granny Smith or other tart fall-harvest apple in the mix, otherwise, my recipe has been the same. Don't skip the juniper berries -- it really makes a difference. Oh, and the grainy mustard is divine.