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Earthy Portobello Salad with Prosciutto Recipe

Earthy Portobello Salad with Prosciutto

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Total Reviews: 2

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  • on January 20, 2008

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    I think the dressing for this salad is much too tart. I cut the lemon to oil ratio to 1-to-1, and added a little dijon to it. The broiled prosciutto was a nice addition.

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  • on October 22, 2007

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    This salad was easy, and had very complex flavors. The lemon augmented all the veg, and the oil brought it all together. I will do this again!

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