Beef Stroganoff for Noodles

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was delicious! I hate to deviate from the original recipe and review, but do to what was on hand I did substitute a little greek yogurt and a dab of cream cheese for the sour cream. This recipe was quick, relatively easy, and full of flavor!! Thanks for the recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So good! It didn't take 35 minutes, it's quicker than that. I added some smoked paprika for an extra kick. A good week night meal.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was AWESOME! We had leftover grilled pork loin and I substituted that for the steak. Ran out of beef boullion so substitued that with chicken boullion. Used a tsp of parsley flakes and dried dill as well. Next time we have leftover steak I am making this again. It was the best stroganoff my family ever had!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Incredibly tasty!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Easy to make and very good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We really enjoyed this recipe with a few adjustments for our personal preferences. We like to "Kick it up a notch" so we added some Emeril's Cajun seasoning and a clove of minced garlic. Eliminated the dill as I am not a dill fan. I added twice the flour when making the roux in anticipation of making extra sauce. Some hot pasta water was added to the sauce to achieve the right consistency. I also added some frozen peas.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I signed up to FoodNetwork just to rate this recipe. THE best stroganoff I have ever had.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The Beef Stroganoff was very good but the sauce was slightly runny. My family really liked it. I would make again but would thicken the sauce.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Really good, very tasty meal and SO easy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very tasty. I added 2 cloves of garlic to the onion mixture for sauteing along with the herbs to "wake" them up. I also added a "slosh" of sherry to deglaze before adding the flour. Fabulous.