Reggie's Sweet Potato Pie

Recipe courtesy Reggie Southerland

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 41-45 of 45

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  • on October 09, 2007

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    I made this pie & took it to work to share with employees. It vanished very quickly. I plan to make it again for my church's bake sale. Great fall season dessert. i think the canned sweet potatoes made for a very smooth texture.

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  • on October 08, 2007

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    I have been looking for a different sweet potato pie, and this is it! I am going to try making it, and freezing the pie before baking to see if I can prepare it ahead for Thanksgiving.

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  • on October 08, 2007

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    I tried this after seeing the show on Saturday and this is fantastic! Mine of course didn't look as "pretty" as theirs but tated great. I accidently bought a regular pie shell (instead of deep dish and had one pie with the topping and one without...both were excetptional. This will definitely be a dessert for Thanksgiving!

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  • on October 08, 2007

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    I made this recipe after it aired this past weekend, opting to use fresh sweet potatoes vs. canned. Either way you can't go wrong. The pie came out fantastic. The ingredients are straight forward and make for an easy and tasty filling. My baking time was exactly an hour. All of our guests, including one who did not like sweet potatoes, loved this dessert.

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  • on October 07, 2007

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    This looks good, but I'm afraid to try it until I see other reviews. Why not fresh sweet potatoes? Did Sandra Lee have to put her own special touch on it?

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