Lemony Sweet and Sour Tender Veggie Salad
Show: 30 Minute Meals
Episode: Chowder 2.0
Rate This RecipeRead users' reviews (5)
- Recipe categories: Fruit, Lemon, Meat, Vegetables, Carrot, Beans and Legumes, Green Bean, Celery,
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Average Rating:
Total Reviews: 5
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By stacymariebranch@
on January 10, 2012
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I'm not going to make it again. I think I might of liked it better with the vegtables cooked more, maybe not. I enjoyed trying something new!
By daynac151
New Orleans, LA
on June 01, 2010
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I am always looking for new ways to cook veggies so the family doesn't get sick of them, but this one just did not do it for us. I used zucchini instead of the celery b/c I already had it on hand, and in my opinion celery doesn't have much flavor. But even with the zucchini, the "dressing" just lacked flavor. The veggies were crunchy though. I love Rachael's recipes, but I do not think we will be making this one again in my house!
By ecwiechmann_128...
Cedar Falls, 54
on May 19, 2010
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Left this in the water longer than required and beans didn't even reach al dente level. Carrots tasted great. There wasn't much flavor even with the two whole lemons.
By ardra_10084302
Toronto, OT
on July 11, 2008
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my family luvs this recipe i make it all the time they cant get enuff of it
By emo8768
Woodbridge, VA
on October 23, 2007
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I thought it was ok. Good taste. I like easting salads with more leafy greens.