Roasted Corn Quesadillas

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We love this recipe at my house. It's easy to make and a fun way to change up the week.
Tip: the chipotle-lime sour cream is definitely worth making. We eat the leftover sour cream (if there is any! with potato wedges seasoned with salt, cracked black pepper, and chili powder.

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This is a great recipe as is, or also as Nachos!

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This is the treat that our friends always ask us to bring when we go to a party. Have made it many times over and it's always a hit. We have a quesadilla press so don't put them in the oven...and they always come out perfect. Roasted some corn this summer and put in the freezer. Defrosted the corn and made them for a for New Years Eve party....had to wring out some of the extra water, but the corn still had tons of flavor! This is my go to app recipe to bring anywhere!

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Taste great .. Takes a little more time to make

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Excellent! Once I got the corn roasted, everything else was a breeze. I normally put quesadillas in the microwave to heat, but baking them gave them a different texture that was balanced out nicely with the spicy sour cream topping. We live on the border of Mexico and know our Mexican food. Great!

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Pretty easy, i made a few substitutes with canned veggies because i was too lazy to leave the house for fresh market veggies. Still great!

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This was soooo delish! And the chipotle sour cream just made it that much better. I like the fact that it's vegetarian, since we're trying to eat less meat...will definitely make this again!

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I've made this recipe twice, the first time using only the components I had on hand, the second time using all of the specified ingredients. So the first time, I left out the chipotle, the jalapeno, and cilantro. I also used canned corn, unroasted. I absolutely loved the dish, finding it very fresh, although it could have used a tiny bit of heat. The second time, with all the heat elements and corn roasting, I found the flavor to be richer but a little muddy. I didn't enjoy it as much. So don't worry about finding the chipotle; just use the sour cream and lime if you want, for a nice fresh taste. By the way, this is actually an "easy" recipe, rather than intermediate, I think.

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Served this as one of our vegetarian dinners--big hit with all! I only used frozen corn and shallots because of oversights on my shopping list. I gave the kiddies regular sour cream and saved the spicy sour cream for us adults, wonderful and filling!

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AMAZING!! This recipe is a huge hit every single time I make it. The only modification I make is using frozen corn. I know it probably makes a big difference, but its such a time and effort saver. I always get lots of compliments and can't get enough of it myself!