Cola-Braised Pot Roast
Show: Emeril Live
Episode: Emeril's Sunday Dinner
Rate This RecipeRead users' reviews (56)
- Recipe categories: Meat, Beef,
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Average Rating:
Total Reviews: 56
Showing 51-56 of 56
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By wyowo06_8684831
lander, WY
on October 22, 2007
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OH MY, WHAT CAN I SAY ABOUT THIS?? SO MUCH FLAVOR, THE MEAT WAS MELT IN YOUR MOUTH, FALL APART, JUICY & TENDER...HUSBAND AND VERY PICKY 11YR OLD DAUGHTER LOVED IT. WILL DEFINATELY BE MAKING THIS AGAIN. THANKS EMERIL!
By helenwiggins_45...
Tallahassee, FL
on October 15, 2007
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This recipe is very tasty and can be downsized. It is just my son and myself. I took a decent size sirloin and used the same recipe other than I used Dr. Pepper. It was sweet and savory along with the scalloped potatoes. Another great dinner idea.
PS - With this smaller piece of meat, the braising is shorter and can really be used for a weeknight dinner.
Helen Wiggins
Tallahassee, Florida
By kevinmasterson_...
Folsom, CA
on October 15, 2007
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This dish was very easy to make and extremely flavorful. You can't beat this pot roast!
By rdesoto_4758054
Palmetto Bay, FL
on October 15, 2007
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My husband doesn't like rosemary so just salted and peppered the pot roast and followed rest of the instructions. I also added mushrooms. It was so juicy, tender, cola sweetened the gravy somewhat but not too sweet. Slow cooking key. Love Emeril for all of his great recipes.
By amf2656_8736419
cordele, GA
on October 15, 2007
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This roast was very tender. I will cook it again. But use alot less salt. Way too salty for me.
By bluvan_8733811
Moneta, VA
on October 15, 2007
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This was hands down one of the best roast I've ever eat! The gravy was out of this world! My husband could not stop raving about it and the kids even loved it! I will definitely cook this again!