Scalloped Potatoes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very yummy with a little more salt and it was cheezy yummy oh do delicious.My husband request for x'mas dinner all of the best recipes that i have and this is one of them.thank you Emeril

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was easy and yummy! I used monterey jack cheese instead of the swiss cheese as suggested by another reviewer, simply as a time saver (pre-grated. It took closer to 20 minutes for the potatoes to become fork tender as extra cream was added to completely cover the potatoes as suggested in the recipe. These potatoes were simple to make and absolutely delicious....

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

No fail! The best scalloped potato recipe ever - and you can substitute milk or cheese. It's seriously no fail! Thank you Emeril!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I liked this recipe very much. It is much easier than traditional scalloped potatoes. I think it could use a bit more salt for my taste.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Always looking for quick recipes. I took this to a company potluck and it was a winner. Followed your recipe to the letter and it was perfect. A+

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used 2% milk instead of cream and left the skin on the potatoes. I used the cheese I had in the fridge (1 cup of cheddar and 1 cup of creamy havarti. I then topped it all with a little Italian bread crumbs. Fabulous!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

these were the easiest and best scalloped potatoes I have ever made, and i have made them alot. I only had brie cheese on hand so i ended up using that and it was soooo creamy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this was such a simple yet rich side dish to make...the most time it took was actually peeling and slicing the potatoes...if you have someone to help do that it makes it even faster...as a tip...I put the swiss cheese in the freezer for a little while to firm up so it would shred easier...we really enjoyed these potatoes...I made the whole sunday dinner...these potatoes, the cola braised roast and the smothered peas plus my own salad and rolls and my family ate it up....

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

WOW--BAM--THESE POTATOES ARE REALLY GOOD! CHEESY AND SO EASY TO MAKE--MADE IT ALONG WITH THE COLA POT ROAST AND THERE WERE NO LEFT OVERS, VERY GOOD!! EMERIL YOU ARE THE MAN OF BAM!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I can't even begin to tell you how good this was. My daughter got three servings of this. I did use Monterey Jack instead of the swiss. soooooo good!!