Prawns/Shrimp with Maryam Zaira Sauce
Show: Nigella Express
Episode: Against the Clock
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- Recipe categories: Shellfish, Shrimp,
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By h__miller_11946206
Madison, 49
on August 20, 2009
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I can't get harissa locally, but I make it from an Algerian friend's recipe once or twice a year. I made Nigella's recipe when I had a fresh batch, and this was really quite good. Even though the honey moderates the fire of the harissa nicely, you still need to like things spicy. Super easy North African spin on the traditional shrimp cocktail.