Individual Lemon Meringue Pies

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Total Reviews: 11

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  • on August 01, 2012

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    Delish and super easy! I made one big pie instead of the individual sizes, but it worked out just as well.

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  • on September 09, 2011

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    i loved these pies they were great and they served all of my family's different tastes. And the meringue was perfect!

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  • on April 17, 2011

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    This recipe is excellent. I didn't change a thing. I don't have a blow torch handy, so I just put the pies under the broiler for a short period of time.

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  • on April 13, 2011

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    Easy and yummy. I just wish the recipe included a recipe for the right amount of pie crust. I tried something with 1 3/4 cup flour and it was too much crust.

    But - if you buy your crust, like this implies, this is an easy and delicious recipe.

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  • on January 20, 2010

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    Instead of making individual pie servings, has anyone tried using this recipe in a large pie. I'm just wondering if there will be enough filling to fill a whole pie. Thanks!

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  • on January 10, 2010

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    PAULA YOUR COOKING AND BAKING IS TERRIFIC, I LOVE TO COOK YOUR FOOD IT IS SO SO GOOD MOUTH WATERING GOOD.I HOPE TO MEET YOU ONE DAY. BUT IF I DONT ILL WATCH YOU COOK SO I CAN HAVE GOOD RECIPES TOO . I LOVE THAT YOU SAY FROM MY KITCHEN TO YOURS . LOVE YOU AND JAMIE AND BOBBY. THE FAMILY. YOU BRING MY GRAM TO ME WHEN I WATCH YOU COOK . SWEET PERSON. IM YOUR AGE AND THATS HOW I LEARENED TO FROM MY GRAM. HAVE A BLESSED DAY PAULA YOU AND MICHALEAND YOUR FAMILY. MAY God Bless you all. brendalee bosworth

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  • on January 07, 2010

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    For New years I made this desert and all my friends and reletives loved it. My brothers where in love with it they stole two pies with them. Easy and simple to make =.

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  • on March 04, 2009

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    This was easy and fun to make. I served it to my husband and a couple of friends and they loved it! Very good...thanks!

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  • on September 01, 2008

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    Lemon meringue was my dad's favorite pie. He passed away recently. Discovering this recipe let's me enjoy this recipe any time. I just use the brolier instead of the blow torch to brown the tops. Just remember to watch the oven, the meringue browns quickly.

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  • on April 26, 2008

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    This is one of the best recipies i have used of paulas! my husband is constantly asking me to make these!
    Instead of using a torch on the meringue i just put them under the broiler for a few seconds! I also put a slice of lemon on the top to give them that extra appeal!

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