Michael's Banana Coffee Muffins

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (91)

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Average Rating:

Total Reviews: 91

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  • on May 10, 2013

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    Excellent muffins, easy to make. Very moist. I buttered a silicone muffin tin and they came out great!

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  • on April 06, 2013

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    Throw away every other recipe for banana muffins - this is the best! Moist, light and delicious. Super banana-y. I added about 1 tsp of cinnamon, skipped the nuts (my daughter doesn't like them and used paper liners. No electric mixer - just a potato masher and wooden spoon, so less clean up. YUM!

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  • on March 17, 2013

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    Very delicious and it is quick and easy to make. I used decaf and skipped on the nuts. I love the coffee flavor in it. I love it so much! This recipe is definitely for keeps.

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  • on February 14, 2013

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    I HAD SOME REAL RIPE BANANAS AND I WANTED TO MAKE SOME MUFFINS,,,I GOT TO LOOKIN AND FOUND THIS RECIPE,,,THESE ARE AMAZING AND SO GOOD,,,I HAD ONLY THREE BANANAS AND BECAUSE I WANTED A COFFEE FLAVOR, I ADDED A TBS AND A HALF OF INSTANT COFFEE AND I USED DARK BR. SUGAR,,,FANTASTIC,,,,NO MATTER WHAT YOU USE IN THIS RECIPE, YOU CAN'T GO WRONG,,,IT"S A KEEPER IN MY KITCHEN,,,

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  • on October 30, 2012

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    These muffins are so delicious! I won't need another banana muffin recipe ever! Very moist and easy! YUM!

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  • on August 12, 2012

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    I didn't care for the coffee flavor so I substituted coca-cola and it made the muffins moist and wonderful with an awesome crunchy top! Amazing

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  • on July 08, 2012

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    Made these a few days ago and they turned out great! I skipped the nuts since I don't like them though. Next time I'll add some mini chocolate chips.

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  • on June 11, 2012

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    Just made these yesterday & they are so, so moist !!!!! Hubby had some overripe bananas but we only had 3, so used a cup of pumpkin puree I had leftover from another recipe. The best muffins I have ever made in my whole life !!!!!!!!

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  • on June 04, 2012

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    Just made this, and they taste amazing. I really love pecans!!! My husband really, really loved them and he'll be taking some for work.

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  • on May 10, 2012

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    I made the following modifications: used 1 cup regular ap flour and 1/2 cup whole wheat, added 1/2 cup oatmeal and added broken up pieces of dark chocolate. Also I only had three bananas. If you like a sweet muffin add more sugar - I really thought these would be sweeter. Next time I will try 1/4 extra cup of sugar or maybe sprinkle sugar on top. If you have four bananas, definitely use them, don't be scared, I feel with one less banana you miss out on that yummy intense banana flavor and extra sweetness. Quick and easy recipe, overall it's a winner,

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