Whole Baked Fish Cuban-Style
Show: Emeril Live
Episode: Cookin' Up Cuban
Rate This RecipeRead users' reviews (16)
- Recipe categories: Fruit, Lime, Fish,
- recipe
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Average Rating:
Total Reviews: 16
Showing 1-10 of 16
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By mtatydingco
on September 09, 2012
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My husband loves tilapia and we usually go out to eat and order tilapia. I don't really care for tilapia because of its muddy taste. I wanted to try cooking this fish at home for my husband. I used this recipe for the first time - it was delicious. And my husband loved it. This recipe is a keeper. Thanks Emeril!
By divine28us_1452815
el mirage, AZ
on January 05, 2012
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This was one of the recipes that I have tried on this site. This meal was delicious. I put the juices over Jasmine rice. It tasted like something from a fine restaurant.
By Caramel81
Miami, FL
on September 25, 2011
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Didn't have whole tilapia. So I used fillets instead. Cooked for 40 mins. Absolutely delicious. Also added some Cayenne Pepper for a little extra kick. Will definitely make this again.
By Amantea
on September 18, 2011
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Didn't have whole fish, but used large filet of steelhead trout. Only had to cook it about 15minutes. Delicious, my family loved it.
By sweet face
on June 26, 2011
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dont like that i had to even give it 1 star since it doesnt even deserve that high of a rating. the MOST disgusting recipe i have EVER tried. followed the directions to "T", baked as directed and had to throw it out because it was so gross. regret not having a plan B. thanks for a ruined dinner.
By jenniferblyden_...
lilburn, 49
on June 19, 2010
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I am a culinary arts major and this is by far the best fish I tasted in years. This is something what i have done for my final. Only thing i changed is i used regular white wine instead of the dry wine because i did not have it.
By lorenam05_12451816
Bronx, 72
on December 18, 2009
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This recipe was fantastic. There a balance between spicy and tangy that is perfect! . I prepared everything just as noted on the recipe, there is no need to change anything.My family enjoyed this recipe very much and I will sure make it again!!!
By pat25b_12183175
Trumbull, 45
on September 28, 2009
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My husband, who doesn't give much compliments when it comes to my coooking, gave this recipe a six out of five. I followed everything except for the substitution of regular table salt intsead of course salt and I used half a cup of wine instead of a full cup. We enjoyed the flavors of the fish. It was very well seasoned and moist. I added this recipe to my folder of food recipes and plan to use it time and time again.
By littlebit_44102...
Cleveland, 75
on July 23, 2009
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This was my first time making it, all the flavors married well, it was very easy to prep and make, I used tilapia and worked well. Look forward to trying it w/bass..thanks Emeril!
By mlraimo_11824692
San Diego, CA
on April 24, 2009
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I made this recipe the first time I cooked Tilapia and it was FANTASTIC! I haven't stopped raving about the delicious flavors and am sharing it with my friends. Thank you Food Network for so many great recipes. You are better than the ton of cookbooks I already have!