Herb-Marinated Grilled Chicken Paillards with Pan Sauce

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Was inexpensive to make and had alot of flavor. My family loved it. It is a keeper.

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I dunno what kinda crack you one star folks are puffin, but that was some moisty goodness. And it wasn't "greasy" either.

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This recipe is really good. My husband could hardly wait to eat, once he smelled it cooking. Lots of flavor and overall very healthy. I look forward to making it again. The pan drippings would be great on mashed potatoes too!

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I made this last night, with a few substitutions since I couldn't find the suggested herbs. I substituted thyme and marjoram for tarragon and chives. It was simple and delicious. I made it with leftover dressing from Thanksgiving, and steamed green beans. The dressing soaked up the pan sauce and made it really tasty. I will make this again and experiment with the herb combinations. I think the basic technique works very well and was easy to execute. I will use a little less lemon, as it was bordering on being too strong for my taste. This was a good weeknight recipe.

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Tried making for the first time, and hubby (aka Mr Fussy totally loved them! Very flavorful, we both enjoyed them, and I enjoyed making them!

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This was delicious. All three of my kids liked it which is pretty hard to accomplish. Will make again for sure.

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Great dish and easy to make. Was a little lemony but it might be that I used a very large lemon. Did it with chicken tenders and it was very tasty.
Was out of fresh terragon so I used 1 tsp. of dried, but did not taste too much the herbs. All in all was very good, everyone liked it and I will do it again!

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My wife and I like this quick and easy chicken recipe. I recently retired and started doing the cooking; so I am not an accomplished cook. Yet, this recipe was delightfully delicious the first time I made it. I even found all the ingredients at the grocery store without asking anyone for help. That is as simple as it gets at our house.

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When I saw Amy make this I went and bought a tarragon, parsley, and chive plant.
My family loved the fresh flavors. For side dishes I made risotto and baked butternut squash. It looked and tasted like an expensive restaurant meal.

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The entire family loved the chicken. Looking forward to trying more of your dishes.