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Herb-Marinated Grilled Chicken Paillards with Pan Sauce Recipe

Herb-Marinated Grilled Chicken Paillards with Pan Sauce

Recipe courtesy Amy Finley

Show: The Gourmet Next Door

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 41-50 of 55

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  • on October 23, 2007

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    I watched the competition with my 2 daughters (8 and 11 and we were thrilled that Amy won. We watched this show and couldn't wait to try the dishes. Tonight we did and it met with rave reviews by all, dad included. We tried it with the potatoes and the beet salad. Moist, amazing, flavorful. We'll do it again.

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  • on October 23, 2007

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    I wanted Amy to win and I voted for her, I really like her she was very down to earth. And I can't wait to see all her wonderful dishes...There was a recipe she made durning the compition that one of the judges really liked and wanted the recipe im hoping she will make it soon. The chicken dish was wonderful also......the one thing I would work on is keeping your your cooking area a little cleaner and more organized...good luck

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  • on October 22, 2007

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    Amy, we so love you!!! Finally, a chicken meal that is delicious and approachable. We were so rooting for you, and meals like this totally confirm it. We are addicted to your food, but your cooking time was a little off on this one - but we don't care!

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  • on October 22, 2007

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    This dish was easy to prepare and the sauce was delicious. There were no leftovers! Welcome Amy to the food network. The best of luck and success to you!!

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  • on October 22, 2007

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    I found this recipe to be simple, yet it had such a wonderful, complex flavor. (I also made the beet & endive salad from the same show and loved it I look forward to more from Amy!

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  • on October 22, 2007

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    Amy's recipes are everything I thought they would be from her first week on Food Network Star. I love French-style recipes with fresh ingredients. The chicken was delicious. For the people who had trouble with it, fresh tarragon is like cilantro - either you love it or you hate it. Also, there is no substituting dried tarragon. It isn't even close! If your chicken was dry, it was overcooked or freezer-burned. Keep it up Amy!

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  • on October 22, 2007

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    Great dish. We loved the chicken. Keep the recipes coming.

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  • on October 22, 2007

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    I tried this recipe last night on my husband and teenage son. All 3 of us decided I did not have to make this one again. I think the recipe itself is a good one and just a matter of personal taste on our part. I've never used Tarragon before and I think the taste of the herb was what we did not like. Hubby also commented he did not like the lemon flavor in the chicken.

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  • on October 21, 2007

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    This was a very good recipe. My husband, "who is very picky," LOVED it.

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  • on October 21, 2007

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    MY HUSBAND AND I LOVE THE CHICKEN AND THE SAUCE SO GOOD KEEP UP THE WORK GOD BLESS LOVE YOU AMY

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