Herb-Marinated Grilled Chicken Paillards with Pan Sauce
Recipe courtesy Amy Finley
Show: The Gourmet Next Door
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- Recipe categories: Poultry, Chicken,
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Average Rating:
Total Reviews: 55
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By spttrac_8797525
lakeland, FL
on October 21, 2007
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plesant suprize when i tried this one
By home_2323418
Carson City, NV
on October 21, 2007
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This dish was delicious. I especially like the flavor the tarragon gives to the pan sauce. The beet endive salad was a pefect flavor to combine with this chicken. Food network, you've got a real winner in Amy Findley.
By jeanski
el dorado hills, CA
on October 21, 2007
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I marinated the chicken longer than an hour so it was a bit dry.
I did love the dish and the sauce. Next time, will add capers.
I like Amy's TV presentation-she looks like a natural.
By tobee12_8026182
Lakewood, NJ
on October 21, 2007
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I cooked along with Amy and found this to be a very good chicken dish. Loved the flavors.
By Chef #833547
Wisconsin
on October 21, 2007
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With one exception, this recipe is identical to my Chicken Piccata. I add capers at the end. Otherwise, it's exactly the same. It's a real keeper, and oh, so easy and quick to do. If you want to make this a little ahead of time, put the chicken in a pan and keep warm in a 200-degree oven for as much as an hour before serving.