Mocha Ice Cream Terrine
Recipe courtesy Amy Finley
Show: The Gourmet Next Door
Rate This RecipeRead users' reviews (8)
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Average Rating:
Total Reviews: 8
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By keastep_10499678
Springdale, AR
on June 07, 2008
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That ice cream terrine was a huge hit!Everyone loved it!You rock!That was the best dessert I ever had.I will never foget when I ate it!
By btorzel_8970975
San Diego, CA
on January 11, 2008
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Amy, this was awesome! Mom made it for us over Christmas and it was a hit all around! I sure miss The Gourmet Next Door! You made me feel like I could cook!!!
By ccs819_9199930
Hingham, MA
on December 19, 2007
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This recipe inspired me to make two different variations of the dessert. First, I made a spumoni version with pistachio, chocolate, and vanilla ice cream with marachino cherries and pistachios in between layers. I also did a Christmas version with chocolate and mint chocolate chip layers of ice cream, and crushed candy canes in the middle. Yum!
By mmccombs_5185650
Marietta, GA
on November 24, 2007
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This was so incredibly easy and delicious. The chocolate covered espresso beans added a wonderful flavor and texture. Needless to say there were no leftovers.
By drogers742_8701893
Kansas City, MO
on November 19, 2007
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What a great idea -- and delicious!
At first, I had a difficult time finding the chocolate-covered espresso beans. Then, I remembered there was a Starbucks inside the grocery store. The coffee beans really jazzed this up for my wife and I.
I also liked slicing the ice cream, because I think I have better control over the portions.
The first time I made this I used the plastic wrap. I am not a good enough cook to use thin plastic wrap, so I am now using parchment (or waxed paper.
By jombay
on November 05, 2007
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I was a little unsure about making this because it looked like a lot of work, but it really wasn't. The key is to make sure the ice cream is soft enough to spread without much effort. The espresso beans were a nice touch. I wasn't happy about the marks left on the ice cream by the plastic wrap (maybe I didn't smooth it out enough in the pan, so I sprinkled a little cocoa powder on it before serving. Problem solved! I can't wait to try this with other flavors of ice cream. Nuts, crushed Oreos or mini chocolate chips could easily replace the espresso beans. It's very versatile! Thanks Amy :-
By garden4cook
central CA
on October 22, 2007
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This looks soooo very yummy! I can't wait to try this - and it will be soon.
By bklyn1948_8730080
LAS VEGAS , NV
on October 21, 2007
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LOVE LOVE SO SO GOOD LOVE IT. THAT'S OUR AMY, SHE IS A BIG HIT WITH US, IN OUR HOUSE.
GOD BLESS