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Emeril's Essence Creole Seasoning Recipe

Emeril's Essence Creole Seasoning

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on July 04, 2010

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    Because we have a family member who can't take cayenne, we substituted chili powder and cumin instead and boy oh boy was it great! Especially for roasting the thanksgiving turkey and making the stuffing.

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  • on March 26, 2010

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    I use this on chicken, all kinds of fish, egg salad, tuna salad... it just goes great with just about anything you want to add a little "zing" to!
    Thanks, Emeril, for sharing your 'secret' with us!

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  • on January 27, 2010

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    I added this wonderful seasoning to a sweet and spicy italian sausage pasta with onions and peppers...I almost mimmicked a favorite NEW ORLEANS PASTA I love to eat at a local place.

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  • on December 28, 2009

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    I try to keep a container of this seasoning in the cupboard at all times! I love a little spice in just about anything and this combination provides it. I use it as a substitute of packaged "mixes" when seasoning meats for Mexican dishes, BBQ, ribs and lots of other things.

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