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Grilled Flank Steak with Bacon Balsamic Glaze Recipe

Grilled Flank Steak with Bacon Balsamic Glaze

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 21-30 of 34

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  • on September 04, 2008

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    Easy, quick, and scrumptious! Will make this one often!

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  • on August 30, 2008

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    It was decent but not amazing. I feel there are better steak and bacon recipes that would require the same amount of work!

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  • on August 16, 2008

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    My husband and I LOVED this dish. He is normally a very picky eater and I thought he would turn his nose up at Balsamic Glaze. He and I kept raving about the flavor while during diner.

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  • on August 10, 2008

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    This Is It! We absolutely love this recipe! Thanks, Robin.

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  • on April 27, 2008

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    Love it! Peppered bacon gives it an extra kick. The balsamic seems like it will singe your nosehairs off while you cook it but after it reduces and the stock and cornstarch is added, it definitely mellows and is wonderful on the steak. I use it on regular steaks as well as flank steak.

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  • on February 24, 2008

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    Even the 2 and 4 year old boys loved this recipe. It's going to be a weekly favorite in our house- and the calzone with the extra chicken was out of this world!!!!!

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  • on February 20, 2008

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    My son wanted a "5 star dinner" and chose this one. I was a bit worried when I saw the sauce-quite thick and dark!-but after tasting, we knew it was a keeper!!!

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  • on January 25, 2008

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    The whole family loved!

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  • on December 27, 2007

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    This exceeded my expectations. Not only was is very easy and very quick, but it tasted amazing. I wasn't sure I would like bacon and balsamic together, and it was awesome!

    I will mention that the sauce did not reheat very well - it was a bit gelatinous.

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  • on November 18, 2007

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    This was a great recipe. I substituted turkey bacon for regular bacon and it turned out great. We will definitely make this again.

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