Grilled Flank Steak with Bacon Balsamic Glaze
Show: Quick Fix Meals with Robin Miller
Episode: Glaze, Bake, Wrap and Dunk
Rate This RecipeRead users' reviews (34)
- Recipe categories: Meat, Bacon, Beef,
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Average Rating:
Total Reviews: 34
Showing 31-34 of 34
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By baumanse_6301825
Granville, OH
on November 03, 2007
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I did not get a spanking for making this meal...this meal was the sexy!
By jvisham555_646228
Magalia, CA
on November 01, 2007
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We eat a lot of flank steak, we really enjoyed this glaze. The way the directions read leads me to believe that you use all the bacon grease, which I didn't want to do, so I only left in about 1 tablespoon for flavor. I would make this again, and again.
By laurettaj_5976851
San Diego, CA
on October 29, 2007
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We grilled tri tip and made this glaze. It was wonderful. I'll make it again.
By cmano_5706998
farm, NY
on October 29, 2007
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What a nice change for steak! I made this for my entire family one night and everyone (men, women, children loved it. It came together so quickly but still seemed like a special meal.