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Poquito and Grande: Taquitos and Burritos Recipe

Poquito and Grande: Taquitos and Burritos

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (34)

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Average Rating:

Total Reviews: 34

Showing 11-20 of 34

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  • on June 29, 2009

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    I made the Taquitos and they were sooo good. I cooked them for 20 minutes and pulled them out, added green tomatillo salsa that I bought and shredded cheese and then popped them back in the oven for another few minutes. It was delicious. The chicken filling was perfectly flavored and I loved that the tortillas got crispy in the oven. Will do this again and again!

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  • on September 26, 2008

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    Made the taquitos and sauce. Both really good, but took a while to make - probably an hour and lots of clean up. I'd make these again and triple the recipe to freeze for faster meals later.

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  • on September 23, 2008

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    My family enjoys this meal! I added some fresh jalepeno and cilantro to the salsa and left out the cinnamon. For the burritos I used canned no fat refried black beans once and canned no fat refried pintos another time both delish and cut down some time! Will make again.

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  • on September 21, 2008

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    After watching the show and reading the reviews I made this dish for lunch today. I used the whole chicken, which made enough for 24, and added shredded mexican cheese to the chicken mix. We loved it. I agree it does take longer then 30 minutes but I enjoyed it. The dipping sauce was a perfect topping and we liked it on the refried beans too. We eat 10 and now the rest are in the freezer - now that's definetly worth the extra time!!

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  • on August 07, 2008

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    These taquitos were great. The whole family enjoyed them. I added a Mexican cheese blend in with the chicken and a simple guacamole for dipping. I did notice the cooking time was a bit off. It took me over 20 minutes to bake these.

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  • on June 14, 2008

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    Ok, I know, I'm no Rachel Ray, and I have a 14 month old running around under my feet but the meal took me an hour plus there was so much clean up. I always wonder when people comment on it taking longer than 30 minutes how experienced of a cook they are so I will let you know that I'm an above average cook. I make at least 6 meals a week and have been cooking for many years. Ok, that little thing aside, the meal was very tasty and I will make it again. I do expect it to take less time next time because I will be more familiar with the process. My husband loved it.

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  • on June 13, 2008

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    Tasty, wonderful and everyone loved them

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  • on May 22, 2008

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    For the previous reviewer--you need the sauce, that is the extra flavor you are missing. My husband has to have these once a week, he loves them! I don't always use a rotisserie chicken, if I make chicken stock, I save the meat from the chicken breasts I use, or if I roast a chicken, I just freeze the left-over meat and use that. I served these to a friend and he licked the bowl that I gave him the sauce in. A little time-consuming, but well worth it. I make chicken and cheese quesadillas, brown rice and a salad for sides.

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  • on April 13, 2008

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    My husband and I loved these. We especially loved the sauce. I am definitely not as fast as Rachael at cooking though. This took my husband and I about an hour to make. We were just kind of taking our time though, but it was really good!

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  • on February 17, 2008

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    I love the taquitos and make them all the time. Simple recipe. I always end up adding a little extra chicken, and a small can of whole corn kernels to give it some moisture and a hint of sweetness. Love them!

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