Tomato Pesto
Show: Easy Entertaining with Michael Chiarello
Episode: Harvest Polenta Party
Rate This RecipeRead users' reviews (6)
- Recipe categories: Meat, Cheese, Parmesan Cheese, Vegetables, Tomato,
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Average Rating:
Total Reviews: 6
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By eaglecay
Summerfield, NC
on October 14, 2009
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I also cut back on the garlic for my son but then I used leftover as a base for Tomato Roasted Red Pepper Soup. I pureed some roasted red peppers mixed it in to about half of the pesto with some half and half. Yum.
By tfc1306_5008264
Glastonbury, CT
on August 10, 2009
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I used canned whole tomatoes without the juice in this recipe and I put it over pasta with chicken. It was really delicious and so easy!!! A great thing to do with all of the basil in your garden. This recipe is a keeper.
By jkgemmell_12056741
kennewick, 87
on August 09, 2009
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Great recipe for using up tomatoes and basil in full bloom. Very good! It was a little too spicy from the garlic for the kids, but my husband and I loved the strong garlic flavor. I may have put in a little more than listed in recipe. I put the sauce over penne and added shrimp. I have a lot of leftover sauce that I'll try freezing. We would definitely repeat this dish!
By judeinla_11494271
Van Nuys, CA
on August 05, 2009
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Family loved this easy tomato pesto. All fresh ingredients from our garden.
By jntansey_11000451
Indianapolis, IN
on August 28, 2008
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Very easy and tasty. Great on pasta, base for pizza, etc
By amccord_6775466
Nashville, TN
on October 27, 2007
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Wonderful. Don't know why I hadn't thought to do this since I have tried just about everything else in a pesto.