Hashed Brown Potatoes
Recipe adapted from Jean Anderson, "The New Doubleday Cook Book"
Show: Cooking Live
Episode: Equipment 101- The Big Equipment
Rate This RecipeRead users' reviews (1)
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By malya324_2302850
Las Vegas
on July 25, 2007
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This recipe worked out for me once I put the heat on med-high. The recipe doesn't tell you how hot your pan should be and the first batch burned on high. After that they came out great.