Snowball Truffles

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these two ways. It was a bit hard to roll the balls as they were sticky, but they held thier shape once rolled. however, they were not strong enough on the coconut flavor and the almond gave them a cherry flavor, so i used vanilla instead and put a cup of shredded coconut in the filling mix before refrigerating. made them much better coconut flavor and verry easy to roll into balls. they are a big hit with everyone around here. fantastic!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I don't know what happened but the chocolate mixture for the truffles never firmed up. I even popped it in the freezer for several hours and that didn't help. They were EXTREMELY sticky to handle when rolling in a ball. When I set a truffle ball down, it began to ooze flat, like a cookie. They were not too warm - I had just taken them out of the freezer. When I tried to pick up a newly rolled truffle, it collapsed into a pile of goo in my hands. Yuck! I've made truffles before with dark chocolate and it was very easy and they didn't lose their shape. I'm at a loss as to why this recipe didn't work for me. I threw the whole batch out.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Interesting mix of flavors-love the contrast.