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Grandma's Strawberry-Rhubarb Pie Recipe

Grandma's Strawberry-Rhubarb Pie

Recipe courtesy Valarie Enters, Sanford, Florida

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (131)

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Average Rating:

Total Reviews: 131

Showing 121-130 of 131

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  • on August 05, 2008

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    The recipe was fairly straightforward and easy to follow. The crust was lovely, nicely textured and flavored, and easy to roll out. I had to make the pie without rhubarb, as the rhubarb I bought did not seem fresh enough to use. (I must admit, I'm not at all familiar with the appropriate texture and water content for fresh rhubarb. Overall, a really nice pie - though I do wonder if cornstarch might have made a better thickening than the minute tapoica.

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  • on August 02, 2008

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    This was my first completely homemade pie! Great crust recipe and the filling has a delicious flavor. I didn't have tapioca on hand so I added some corn starch instead. I also made the filling a couple hours ahead of time and the maceration from the sugar made the filling very liquidy. I poured it all in the crust, which was probably a bad idea. The pie turned out rather soupy, though I will admit I didn't let it cool enough. Also, PUT A COOKIE SHEET UNDER THE PIE! My filling started oozing out and burning on the bottom of the oven. What a smokey mess! All in all, the recipe is great, just don't make the same amateur mistakes that I did.

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  • on June 27, 2008

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    This was my very first home made pie. The directions were easy to follow and the results were spectacular. Thanks!

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  • on June 26, 2008

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    This is the best pie I have ever made! My family absolutely loved it! When I gave two slices to my in-laws, my 13-year old got upset with me so I had to make another one! I will hang on to this recipe for sure.

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  • on June 18, 2008

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    I used a store bought crust instead of making it homemade and added nutmeg and vanilla bean to the filling, and it turned out great! I also, after reducing the heat, only left it in for 40 minutes which proved to be perfect!

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  • on June 17, 2008

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    pie tasted great, but it didn't set right, it was more like soup with a crust. I followed the recipe exactly, I don't know what I did wrong, any suggestins?

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  • on May 30, 2008

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    Great recipe! I used my own recipe for the dough, but used the filling in this recipe. It turned out great. Also, it's hard to find fresh rhubarb around here, so I used frozen rhubarb and strawberries and it still turned out wonderfully. It's one of my new favorites.

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  • on May 28, 2008

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    Excellent recipe the pie was gone in 2 seconds..

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  • on May 25, 2008

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    Made this for a cookout, and everyone loved it ... even people who thought they didn't like rhubarb. I used the ready-made rolled up crust, and skipped the tapioca (only because I didn't have it on hand. This one is definitely a keeper.

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  • on January 19, 2008

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    My husband absolutely loved this recipe. It was delicious and I will definetly make it again!

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