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Spicy Hoisin Glazed Eggplant Recipe

Spicy Hoisin Glazed Eggplant

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Average Rating:

Total Reviews: 22

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  • on September 15, 2012

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    I broiled my eggplant (3 minutes, bast, 3 minutes. This was a delicious side item. I will definitely make it again.

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  • on August 18, 2011

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    I thought this was SO-SO. My mom thought it was pretty good. It certainly is an interesting asian fusion eggplant dish. I just... didn't like it enough. Won't likely be making this one again.

    However, This dish does NOT compare to Tyler Florence's Szechwan Eggplant Stir-Fry. Make that one. It's authentic and super delicious...

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  • on August 15, 2011

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    fast but just not my fav

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  • on June 22, 2011

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    This sauce is spectacular! Anyone who does stir fry regularly should put it in their repertoire of sauces.

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  • on June 22, 2011

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    I grilled the eggplant for slightly less time than called for in the recipe, but it still came out with a mushy, unappealing texture. The glaze is very good though and I will definitely use it the next time I grill pork tenderloin.

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  • on May 31, 2011

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    OH bobby! it was/is a great dish...my opinion.....Double the sauce!!!!! I actually think this "mildly spicy" sauce would be great on BBQ ribs, or pork.

    ONE BIG TIP,,,,watch the eggplant,,,,could burn fast,,,

    enjoy

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  • on March 15, 2011

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    We made this tonight as a glaze for chicken and vegetable kabobs...AMAZING! We brushed it on just as they were finishing on the grill. It was sooo delicious!

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  • on December 09, 2010

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    I was hoping for the beaverage, lemonade with black berries and mint.

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  • on September 01, 2010

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    i love this recipe i made this recipe for my mom , who usually doesn't like eggplant and even she loved it we both give it five stars we will definitely make this agian

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  • on August 29, 2010

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    Dang Bobby, this is GOOD!!! Sauce would be wonderful on other grilled stuff too, pork, chicken whatever. I just had this for dinner tonight. Great recipe!!

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