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Thai Turkey and Rice Recipe

Thai Turkey and Rice

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Average Rating:

Total Reviews: 11

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  • on September 19, 2011

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    My fiancee and I were looking for something new to do with a turkey tenderloin and this was PERFECT! We left out the peas (because we don't like them and the basil (because we didn't have any and it turned out awesome. The only change I felt needed to be made was to either add a little more rice, or use the rice separately. He was SO impressed, he rated it a 12/10!

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  • on August 03, 2011

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    it is really good and easy to make!

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  • on November 05, 2010

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    The combination of flavors was decent but...It was way too spicy and I usually love spicy food! I think perhaps part of the problem is the container of red pepper I used had a lot of seeds vs flakes. I threw away the leftovers and deleted the recipe from my recipe box on FN.com. It just wasn't good enough to try again with less pepper.

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  • on January 11, 2010

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    Had some fresh sugar snap peas that needed to be used. I found this recipe and decided to give it a try. I didn't have turkey so I thawed one chicken breast, sliced it thin, seasoned it with salt and pepper and sauteed it in a little olive oil before I started the onion. The small amount of browned bits added flavor to the dish. All in all, it was a very tasty and fast weeknight dish.

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  • on December 11, 2009

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    I'm Thai and newly move to States. I watched the show this morning. Thai don't cook your way! Should you call it Thai? Really?

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  • on July 15, 2009

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    this is a tasty staple for when you are looking for something to cook and you need to do some grocery shopping. i used chicken breast and frozen peas instead of the turkey and sugar snap peas. i also usually double the veggies in any recipe. there was plenty of sauce for this recipe. the only thing i would do different is add more thai basil because there is only a hint of flavor. super yummo.

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  • on March 30, 2009

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    I made this recipe with Ground turkey. I used thai chilis instead of the crushed pepper i added a little extra pepper i like spicy! i also added two tablespoons of fish sauce. i just finished my first plate goin back for another. I was planning on taking the left overs to work tomorrow but i just might eat it all tonight!!!

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  • on July 30, 2008

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    I made this dish last night for dinner and thought it was really, really good! I like spicy dishes and the red pepper flakes adds just the right amount of heat for me. I didn't have turkey though, so I used chicken. From the picture on line it looks like the pieces of turkey were much smaller than what I had cut up so the cooking time was much, much longer than 1 min per side as the recipe called for. It was very simple to make. My husband and I took leftovers to work today to enjoy some more! I must say, it really is a tasty dish, easy to put together in a hurry and there's enough for more the following days-can't forget about the healthly factor too.

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  • on April 01, 2008

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    I made this exactly as listed, but used Turkey tenderloins that were lemon flavored/marinated. Found it to be tasty and incredibly easy to prepare. It's late March so sugar snap peas are just coming in season. With the leftovers I made Emeril's individual pot pies, recipe on this site, and only needed to add a few other ingredients and adjustments.

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  • on January 29, 2008

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    We live literally in the middle of nowhere, so I had no fresh basil & no peas. I added celery, water chestnuts, peanuts, dried basil, and peanut butter (to the sauce. It was YUMMY. A big hit with everyone. Thanks Robin! I love your show and your ideas!

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