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Coriander, Fennel, and Pepper Crusted Tuna with Watermelon Salsa Recipe

Coriander, Fennel, and Pepper Crusted Tuna with Watermelon Salsa

All recipes courtesy of "The Strang Cookbook for Cancer Prevention

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Total Reviews: 2

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  • on October 05, 2008

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    This was a great dish. I substituted grouper for the tuna and served it with risotto. I've made it 5 times for dinner guests. They rave about it.

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  • on July 27, 2007

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    This was easy to prepare and tasted wonderful. We served it with some breaded, deep-fried zuchini and the watermelon salsa complimented that well, too! I will certainly make it again.

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