Cinnamon Rolls

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I made these rolls with butter and marg..and bread flour and they came out great! I have tried many many recipes and this has been the only one that came out perfect the first time! The frosting is great too! I used soft butter and cut it down to 1 cup of p-sugar that's all you need. I will never look for another recipe again.

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I'd been wanting to try cinnamon rolls for awhile and finally got the chance on a snow day. I'm so glad I tried this recipe first because they were excellent and so easy!

It did take some time overall but you can let the dough rise for a few hours while you're doing other things. I halved the recipe and still came out with 13 good sized rolls (in my opinion.

The only thing I would change is not adding butter to the icing recipe. It seems unnecessary and the butter didn't incorporate well. I mixed the milk in a little at a time so the icing wouldn't be too runny and it turned out well. The almond flavoring really made it stand out. I'd like to try the cream cheese icing recipe others mentioned...next time!

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I made these one Sunday and my family went crazy for them .
I get requests to make them at least twice a month now.
I cut them a little thinner then the recipe calls for but that just means there are more of them to eat. wooo hooo

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i had to try this after watching DDD and my family loved them. Super easy and yummy

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I have been cooking for many years and my mother was a pastry chef...I have never made anything so good!!! I must be honest, I was skeptical when you only let the dough rise once, but I followed the recipe to a tee and these were out of this world! The only thing I changed was the amount of 10x sugar used in the frosting. I used 6 cups instead of 4, because it looked runny and lumpy. But the extra sugar did the trick, and I put it on the rolls when they were a little warm. It made 12 humongous rolls and I put them in 2 separate 13 x 9 pans to give them room.
Bravo!!! I will make these again and again!

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How much is 6 ounces of sugar? (I'm dividing the recipe in 1/2 so I know it would be 3 ounces of sugar and that would convert to 0.34 cups of sugar, but how much is that? so confusing, usually foodnetwork recipes have tbsp or tsp or cups etc, but maybe b/c this recipe is from a restaurant its different.

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These were awesome cinnamon rolls...the whole family loved them. I didn't feel like getting up early, so I put the dough together before bed and let it rise gently overnight. Worked great. I'd generously flour your surface before rolling. I didn't have a problem with the yeast as others mentioned; I just following the directions to combine thoroughly. I didn't have enough butter or powdered sugar, so I used Paula Dean's recipe for the icing. The only thing that didn't work for me was the time. After 5 extra minutes, we were able to scoop cooked rolls out of the corners, but the middle ones were still uncooked dough. I gave it 15 minutes after that, and they were fine.

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the only thing i found to be strange is that it dos'nt say to let them rise a second time. i added that step , but still so yummy.

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Love love love this recipe!! Could not be easier!! I do however cut way back on the brown sugar otherwise it's way too sweet for my family's taste. I almost always make these on the weekend for the kids and they gobble them up right away. For everyone that I've made these rolls for they have had only good things to say. I also add raisins at times. With this simple recipe, the options are endless, but really its excellent the way it is (except cut way back on the brown sugar

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I only had to figure out the yeast thing but This recipe has found a permanent place in my repertoire. Hats off to you.