Cinnamon Rolls
Recipe courtesy Sonja Vanderveen at Ramona Cafe, Ramona CA
Show: Diners, Drive-Ins and Dives
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- Recipe categories: Dairy, Nuts, Sugar,
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Total Reviews: 42
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By prieto6_9332446
Fresno, CA
on January 02, 2008
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I have been making Cinnamon rolls for 15 years and this year I thought I would try something new. We loved them so much we made them twice. Use butter, it does take a bit of time but well worth it. Take a chance.
By mrs.eight
Belmont, CA
on November 23, 2007
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Took a chance on these as they had not been previously reviewed. They were great and not TOO hard (do take some time, though. Everyone loved them. One note: the recipe makes way more than 12 -- I got 19 out of mine and they were gigantic. I also threw out the sauce and made a cream cheese glaze instead (original looked awful. I also used butter everywhere it called for margarine as I never have that in the house.