Tabouli

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I bought a tabbouli mix in the bulk section of a local store.
Instead of tomatoes, I sautéed chopped zucchini, green onions, crimini mushrooms and garlic scape. I did not have any lemons, so I used limes instead. After the tabbouli mix marinated for 40 minutes, I added the warm veggies. I let this marinade another 15 minutes. Right before serving, I chopped (roughly some mixed greens salad leaves and added this to the marinated salad. The salad was very delicious. The lime, though very subtle, was quite refreshing. Quinoa and cracked wheat are going to be my go to grains for the summer. I also bought some bulgur, so I will be looking for recipes using that grain.

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Very good recipe. I also used bulgar instead of cracked wheat. I also added 1 1/2 T Lemon Vinegar which helped keep the recipe fresher longer in the fridge. I used asian cucumbers, they are small and brupless (easier on the stomach. Quinoa turns the recipe into a main dish if you like.

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I substituted bulgar for the cracked wheat and estimated the cuke, tomato sizes (used Italian parsley and it was delicious. A winner with my hubby! Next time I'll try Quinoa although it'll be a lighter texture. Note: I added the oil at the last minute which seemed to keep things fresher.

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Great recipe!

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Love it! Middle Eastern cuisine is one of my favorites. I could eat Tabbouli by the bucketfull and this recipe turned out the excelletn flavor I expected. Thank you Nassif Grayeb!

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Authentic Lebanese Dish. Very tasty , healthy and rich in Vitamin C. Try it with some Hoummos and Lebanese BBQ. YUMMI.

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my girlfriend has made this for years- passed down generations & this is close to hers, she uses green onion not yellow. The salad is great.

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Your recipe is very close to what I was taught by my grandmother and mom . I use # 1 Bulgar and I just wash it with cold water about 2 or three times and squeeze the water out really good , then I add my green onions , mint, tomatoes and chopped parsley ( that is cut very fine , then put olive oil, lemon ( fresh , garlic salt and pepper then mix . You can add Iceberg lettuce if you want . That's how I was brought up because I'm Lebanese !! It tastes wonderful and hope this helps!!!!

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Easy, Healthy. I used Quinoa instead of cracked wheat. Also added Basil from another recipe. Other than that the base recipe was light and Healthy. Had a few requests for the recipe.

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Easy to make for a refreshing appetizer! I will try the suggestions made by the other reviewers which are probably just as delightful.